From the farm, from feed ingredients, through the growth process, all the way to final slaughter, butchering, and finished product presentation — we control every step of production. This complete vertical integration allows us to ensure products meet the highest quality and safety standards at every stage.
Carefully selecting superior breeds for farming to optimize quality and ensure consistency. Iberian pigs strictly follow purebred standards.
Using crops we grow ourselves, we developed our proprietary feed formula. The unique formula is rich in unsaturated fatty acids, resulting in superior pork quality.
Breeding and raising piglets on our own farms, with highly valued and protected environmental conditions and strict adherence to animal welfare standards.
Using advanced slaughter and butchering techniques, strictly following food safety standards to ensure product freshness and safety.
All production processes and products are third-party certified, complying with Spanish legal quality standards for Iberian pork and international food safety requirements.
Unique food safety control system integrating every production stage — from feed, farming, slaughter, and butchering to processing and distribution — ensuring product quality and safety.
Full cold-chain transport guarantee from Spanish factories to the Chinese market, maintaining optimal storage temperatures to ensure fresh quality reaches the end consumer.
Professional China market team providing comprehensive support to various channel partners, covering supermarkets, food service, e-commerce, and other diverse channels.
Our production facility uses an advanced CIP (Clean-in-Place) system, ensuring the highest hygiene standards in the production environment.
