White pigs are raised on scientifically formulated feed, providing year-round stable supply of high-quality frozen cuts to meet the diverse demands of the Chinese market.
The Iberian pig is a native breed of the Iberian Peninsula, raised in its native land to preserve its authentic flavor. The meat is darker with fat marbled throughout, creating exquisite patterns.
Crafted through over 24 months of traditional dry-curing, offering rich aroma and unique flavor. One of Spain's most prized foods and ideal for premium dining.
The unique qualities of El Pozo LEGADO Iberian pork stem from our strict control over every stage of production — from carefully selected breeds to proprietary nutritional feed formulas, from strict animal welfare standards to advanced processing technology.
Our farms provide highly valued environmental conditions with strict adherence to animal welfare standards. Our proprietary feed formula, developed from crops we grow ourselves, is rich in unsaturated fatty acids — resulting in superior pork quality.
Pleasurable Experience + Healthy Diet
Iberian pork differs from all other pork in texture. Its meat is darker, with fat penetrating the tendons creating exquisite marbling and a truly unique, wonderful taste.
Our production processes and products are third-party certified, ensuring we meet Spanish legal quality standards for Iberian pork.
A unique food safety control system integrating every step of production — from feed, farming, slaughter, butchering and processing to distribution — ensuring product quality and safety.
The Iberian pig is a native breed of the Iberian Peninsula. We stay true to its origins, raising it in its native land so it retains the authentic flavor from its source.
Not just delicious, Iberian pork provides an excellent protein source that promotes muscle growth. LEGADO Iberian pork contains monounsaturated fatty acids that help reduce harmful cholesterol intake.
Selecting superior breeds for farming to optimize quality and ensure consistency. Through scientific genetic selection, we continuously improve pork quality and uniformity.
Great Meat Makes Great Taste
